Removing artificial colours and flavours is no longer a niche practice — it has become an industry-wide movement. As DairyReporter reports, Nestlé, Danone and Muscle Milk illustrate a broader shift away from ‘free-from’ and ‘reduced’ ingredients toward complete reformulation without compromising organoleptic characteristics. Reformulation, once focused on sugar, salt and
A round-up of the week’s key events in the dairy industry in Ukraine and around the world 👇 🍃 ‘ESG has long since ceased to be just a buzzword. It is gradually becoming the new language of competitiveness’— Liudmyla Tsyganok (Part 1) 🍃 ‘The war hasn’t done away with ESG,
Rapid growth in global milk production is significantly outpacing current demand for standard dairy products. According to agrarheute, record milk output in New Zealand and the United States continues to push prices lower at Global Dairy Trade (GDT) auctions, with further downward pressure expected. The global dairy market is facing
Nutrition and sustainability are increasingly intertwined in food, beverage and supplement innovation. As Nutrition Insight reports from the annual Sustainable Foods Summit in Amsterdam, suppliers, brands and experts gathered to discuss balancing economic and ecological gain amid declining consumer trust in food systems — with fewer than 1% following the
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