ProCheese Academy is launching Ukraine’s first professional training course in the production of blue-veined cheeses. The course will be led by international expert Paul Thomas, who works with Ukrainian cheesemakers and has extensive practical experience in this field. Practical training for cheesemakers The course syllabus covers the key aspects of
Tetra Pak states that upgrading existing production lines enables dairy companies to significantly reduce emissions and improve efficiency, according to Food Ingredients First. The company estimates that upgrading equipment can reduce GHG emissions by 40–49% without a complete overhaul of production. Upgrading rather than complete replacement According to the Dairy
Global prices for dairy products rose in March 2026 for the first time in a long while, according to Just Food, citing data from the FAO. The dairy index rose by 1.2% to 120.9 points. The dairy market: the first growth in a long time The rise in dairy product
Global dairy prices at the Global Dairy Trade (GDT) auction (Event 401, 7 April 2026) fell for the first time this year. The overall index fell by 3.4% to $4,230 per tonne, following five consecutive auctions of price increases and a single period of stabilisation. The fall in prices for
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