Over 23 million kilograms of milk, nearly 600,000 kilograms of meat and production plans exceeded — these are the first-half 2026 results of the livestock segment of Epicentr Agro, which became the basis for discussion at a production meeting that mapped out the sector’s next steps. The company’s livestock division
Yoshihiko Hani, publisher of Beverage Japan, and Steve Galloway of Galloway & Associates highlight stand-out beverage innovations recently launched in Japan — from fermented milk designed to support weight management to jelly drinks suitable for both humans and their pets, FoodBev Media reports. Custard-pudding-inspired and fruit-and-vegetable drinks Kyodo Dairies has
Artificial intelligence (AI) has made its mark on the nutrition industry, from consumers using it for personalised advice to businesses leveraging it in product development and marketing. Nutrition Insight explored its potential from ingredient discovery to commercialisation with experts from AI-powered nutraceutical suppliers Brightseed and Nuritas and marketing and AI-strategy
Kazakhstan produced 1.9 million tonnes of milk in the first half of 2026, up 2.4% year on year, with the growth driven by new dairy-commodity farms coming on stream, ElDala.kz reports, citing the government press service. Dairy farms built in 2024–2025 are already making a substantial contribution to the sector’s
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