The Swiss climate start-up Sixteen44 is moving from laboratory research to practical trials of its technology for reducing methane emissions. According to AgNavigator, the company plans to install its first operational system on a farm in Switzerland to test its effectiveness under real-world conditions. The pilot project aims to demonstrate
Not long ago, ordering coffee with regular cow’s milk was considered almost passé in certain circles. But the wellness narrative is shifting. As Anastasia Yavorska writes in her blog on Vogue UA, the uncomfortable truth about plant-based milk is surfacing — and cow’s milk is reclaiming its reputation. French biochemist
A new FAO-led study warns that without intervention, global antibiotic use in livestock will rise nearly 30% by 2040 to over 143,000 tonnes annually. As AgNavigator reports, targeted productivity gains could cut that figure by up to 57%, to around 62,000 tonnes. The findings, published in Nature Communications, come as
In the search for the “perfect protein,” Angel Yeast has found that blending whey protein with AngeoPro Yeast Protein creates a synergistic effect that surpasses either source used alone. As Nutrition Insight reports, the optimal blend ratio is 7:3 or 8:2 in favour of AngeoPro. Compared to whey, AngeoPro features
The website ‘UAdairy Knowledge Centre for Milk and Dairy Products’ was created with the financial support of the Embassy of the Kingdom of the Netherlands in Ukraine.
All materials on the UAdairy Knowledge Centre website are protected in accordance with the current legislation of Ukraine. Full or partial use of any materials, including publications and photographs, posted on the UAdairy Knowledge Centre for Milk and Dairy Products website is permitted only with an active hyperlink to the UAdairy Knowledge Centre for Milk and Dairy Products website.
