Natural colour is one of dairy’s most powerful and underused premiumisation tools. As journalist Teodora Lyubomirova reports for DairyReporter, colour shapes consumer expectations before taste and mouthfeel are factored in — yet dairy brands have been reluctant to exploit it. Research consistently shows that colour intensity and hue can radically
Global milk production is slowing after four consecutive quarters of above-2% growth. As Rabobank reports in its Global Dairy Quarterly Q2 2026, the market is moving toward rebalancing — but geopolitical risks and price volatility complicate the outlook. Output growth peaked at 5.2% in Q4 2025. In Q2 2026, supplies
The EDA Dairy Flash #9/2026 of 11 June covers the EU dairy mission to Thailand, EDA’s participation in industry forums and new position papers on EU ETS and animal welfare. EU dairy mission to Thailand: huge opportunities for Europe EU Commissioner Christophe Hansen and Thailand’s Deputy Minister for Agriculture Watcharaphon
As the U.S. approaches its semiquincentennial, the true American story is measured in the milk pail. As Dairy Herd reports, no industry has undergone a more profound transformation than dairy, and in 2026, the sector is witnessing the birth of the U.S. dairy dream 2.0. 1776: The heartbeat of the
The website ‘UAdairy Knowledge Centre for Milk and Dairy Products’ was created with the financial support of the Embassy of the Kingdom of the Netherlands in Ukraine.
All materials on the UAdairy Knowledge Centre website are protected in accordance with the current legislation of Ukraine. Full or partial use of any materials, including publications and photographs, posted on the UAdairy Knowledge Centre for Milk and Dairy Products website is permitted only with an active hyperlink to the UAdairy Knowledge Centre for Milk and Dairy Products website.
