The number of American dairy farms capturing energy from manure has nearly tripled since the end of 2020. As Bioenergy Insight reports, citing new data from the American Biogas Council (ABC), there are now 496 dairy farms using anaerobic digestion to convert manure into renewable natural gas (RNG) or electricity.
Galychyna Dairy Company is launching a new range of glazed cheese cakes in a variety of flavours. This marks another step in the development of its range of dairy desserts and offers consumers a convenient snack option. Glazed curd cheese snacks have remained one of the most popular dairy desserts
From dessert-inspired indulgence to tropical wellness, where is flavour innovation headed in dairy? As DairyReporter reports, a look at the latest product launches charts five key directions shaping the market in 2026. Taste is the most decisive pillar of flavour innovation — it can delight, inspire, elevate and alienate, and
Microplastics were recently found in Nestlé Gerber and Danone baby foods. But how can food companies keep them out? As FoodNavigator reports, there are six approaches — from changing packaging to educating consumers. Greenpeace identified microplastic particles in every analysed sample of Nestlé’s Gerber and Danone’s Happy Baby Organics products,
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