A round-up of the week’s key events in the dairy industry in Ukraine and around the world 👇 🇺🇦 New Employee Reservation Rules: What Will Change for Businesses and Why It Matters for the Dairy IndustryThe issue of reserving conscripted employees remains one of the key challenges for Ukrainian businesses
Ukraine’s dairy imports are not just growing — they are systematically displacing domestic producers. As RBC Ukraine reports, dairy product imports rose 21% in the first five months of 2026, and the sector’s trade balance has turned negative. Poland now holds 42% of Ukraine’s dairy import value. Polish dairy exports
EU CSRD rules and investor pressure are pushing dairy firms to disclose methane emissions. As DairyReporter reports, only three companies currently have methane action plans — and regulation mandates disclosure, not reduction. The EU Corporate Sustainability Reporting Directive (CSRD) requires large companies to disclose their climate impact in greater detail
Large multinational companies are increasingly reviewing their food assets and redirecting their investments towards segments with higher margins and better growth prospects. According to FoodNavigator, the latest decisions by Unilever and IFF demonstrate a new approach to business development in the food industry. The British company Unilever has announced its
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