A round-up of the week’s key events in the dairy industry in Ukraine and around the world 👇
🌍 Flavours in the dairy industry: trends for 2026
Global trends are shifting towards a blend of nostalgia and innovation — from tiramisu and chai to ‘sweet and spicy’ flavours and citrus notes.
🇪🇺 The EU’s agricultural budget after 2027: an expert analysis of the European Commission’s strategy
Italy is set to receive €81.2 billion from the new EU budget, but the guaranteed allocation for the agricultural sector amounts to just €31 billion. A further €12.5 billion is currently at the discretion of politicians.
🏢 Fonterra has appointed a new CEO
Richard Allen will take over as the new head. He has been working in the dairy sector with Fonterra for 18 years.
📊 US dairy prices: weekly report
Prices for milk powder and whey are rising, whilst the butter and cheese markets remain relatively stable against a backdrop of strong demand.
🥛 Ultrafiltered milk became a billion-dollar bet
The segment is growing rapidly thanks to its high protein content and its positioning as a functional product.
🇺🇦🇩🇿 Ukraine and Algeria are stepping up cooperation in the dairy sector
Discussions are taking place regarding the export of dairy products and the development of partnerships, including the supply of milk powder and cheese.
🧬 Fibre is changing demand in the dairy sector
The focus is shifting from protein to gut health: fibre is becoming a key ingredient in functional foods.
🇪🇺 Dairy Flash №6 / 2026
The EU is discussing livestock farming strategies, veterinary risks, innovation and Ukraine’s integration into the dairy market.
📱 TikTok is transforming sales of FMCG and food products
Social commerce is emerging as a new sales channel: the platform combines content and shopping, generating demand in real time.
🥤 Drinks for gut health: terminology and confusion
Functional drinks are gaining popularity, but differing labelling practices are causing confusion among consumers.
