A round-up of the week’s key events in the dairy industry in Ukraine and around the world 👇
🌍 Cream cheese is becoming a new driver of growth
Cream cheese is increasingly being used beyond the realm of desserts: it is found in snacks, drinks and even Asian dishes, opening up new opportunities for innovation.
🇮🇪 Kerrygold has driven Ornua’s profit growth
The brand exceeded $1 billion in sales in the US, which helped Ornua increase its net profit by almost 50%.
🇪🇺 The beef sector is putting pressure on the EU over the rules
Farmers are calling for a review of outdated support mechanisms and warning of the risks to production.
🇺🇸 The USDA is increasing funding for milk exports
The US is channelling funds into export development to boost demand for dairy products in global markets.
🍦How to start an ice cream business: key tips
Experts emphasise that success depends on sound economic management, logistics and an understanding of the product’s specific characteristics.
🇺🇦🇩🇿 “We are determined to compete for the Algerian market” – Arsen Didur
Ukrainian processors are opening up a new export market and preparing to compete with global players.
📉 Global milk prices continue to fall
Excess supply and geopolitical risks are weighing on the market, driving down prices on the GDT.
🍨 Texture is becoming the main trend in ice cream
Brands are focusing on layered textures, crunchy elements and new sensory experiences, rather than just taste.
⚠️ Tirlán CEO: the market is in a state of uncertainty
Milk prices do not cover costs, and forecasting is becoming increasingly difficult due to global volatility.
📊 ZuivelNL prices are stabilising, while GDT prices are falling
The European market is showing signs of stabilisation, but global prices continue to fall.
🚜 New plans could restrict the expansion of farms
Farmers in Poland are warning of the risk of investment in livestock farming being blocked.
🧪 ADM has identified key trends in product formulations
Reduced sugar and sodium, increased protein and ‘clean label’ are driving a new wave of innovation.
🛒 Private label products are strengthening their position in Europe
The share of supermarket products has reached 50% in the six largest food markets, forcing brands to rethink their strategies.
