A round-up of the week’s key events in the dairy industry in Ukraine and around the world 👇
🇬🇧 British dairy exports rose in the first quarter of 2026
The main drivers of growth were milk powder, cheese, butter, and yoghurt, despite a fall in global prices for dairy products.
🇨🇭 Switzerland is facing a surplus of milk and butter
The rise in production and shifts in market balance have led to an increase in the country’s dairy product stocks.
🇺🇦 “We are building the livestock industry of the future” — Vasyl Loboda
The head of a modern agricultural enterprise spoke about investment in dairy farming, automation, and the sector’s future prospects.
🥛 Dairy innovations: a focus on convenience
Manufacturers are actively developing on-the-go formats — from yoghurt pouches to cheese snacks and ready-to-drink beverages.
🧈 Over 113 packs of Polish butter for a gram of gold
Despite record rises in the price of gold, butter in Poland remains one of the most affordable staple foods.
☕💪 Will Danone’s ‘Profee’ product appeal to protein enthusiasts?
Danone has expanded its Oikos Protein Shakes range with new flavours, combining the trends of protein and coffee in the popular profee format.
🐄 A modern dairy farm with a capacity of 800 cows has opened in the Zhytomyr region
This is the second new dairy farm to open in the region since the start of the year.
⚽🥛 Dairy industry goes to the FIFA World Cup
Global dairy companies view football tournaments as an important platform for promoting their brands and attracting new customers.
🔬 Mid-infrared spectroscopy: A technology to authenticate A2 milk
The new technology enables the authenticity of A2 milk to be verified quickly and accurately, and strengthens quality control in the market.
