A round-up of the week’s key events in the dairy industry in Ukraine and around the world 👇
🍃 ‘ESG has long since ceased to be just a buzzword. It is gradually becoming the new language of competitiveness’
— Liudmyla Tsyganok (Part 1)
🍃 ‘The war hasn’t done away with ESG, but it has shifted its focus’
— Liudmyla Tsyganok (Part 2)
🌾 WPPC: how an animal feed byproduct could become a premium nutrition ingredient
Dairy by-products traditionally used as low-value animal feed have proven valuable for human nutrition too.
🇺🇦 Elisabeth Svyatkivska, UDEU European Integration Committee coordinator: How Ukraine’s dairy industry is already preparing for future EU membership
EU membership is also about new opportunities for Ukrainian business — access to the single European market and the ability to compete and grow on equal terms with EU companies.
🎙️ How to make livestock farming a strategic asset for a holding company? TAS AGRO | KWS PODCAST #25
What do a Formula 1 team and a modern dairy farm have in common?
🐄 Ukraine’s top 5 record-breaking dairy cows of 2026 named
The winners of the Dairy Records of Ukraine-2026 ranking were announced at the XVIII International Dairy Congress.
🏷️ Poland: raw milk prices fell in almost all regions in May
Poland’s Central Statistical Office (GUS) has released its latest raw milk purchase price data.
🤝 Why dairy giants see growth in meal replacement brands
Danone, Nestlé, and Lactalis — three deals in four months.
🇵🇱 Polish farmers fear Ukraine’s EU accession — MEP reassures: this path will be very long
Does Ukraine’s joining the EU threaten Polish farms?
🌿 Sustainable Foods Summit Europe 2026: nutrition and regenerative agriculture converge
Nutrition and sustainability are increasingly intertwined in food, beverage, and supplement innovation.
📉 Global milk prices fall sharply — record milk volumes flood the market
Rapid growth in global milk production is significantly outpacing current demand for standard dairy products.
